A breakfast festival feast full of art.
How an Englishman living in Berlin described German breakfasts, according to Frankfurter Rundschau’s excerpt from the German translation of his English book about German culture.
“At weekend breakfasts, every square centimeter of the table is covered by an enormous assortment of cheeses, cold cuts, fruit, jams, honey, spreads and other things.” Fresh rolls from the corner bakery! Well-made croissants. Ripe tomatoes, herbs from the balcony, good yogurt, a warm soft-boiled egg to carefully dismantle in an egg cup, sometimes smoked salmon and inexpensive caviar. Excellent coffee.
(FROO shtook olls KOONST foal ess FEST mall.)