Schrumpeltomate

“The wrinkly tomato.” A low-water tomato that is especially good for manufacturing ketchup. A patent application was filed for the method for producing this tomato in 2003.

(SHROOM pelll tome ah teh.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: